For the cocktail-lovers, try the following: 3 cl Cello n°5, 3 cl Cognac, 2 cl Martini Rosso, with a dash of angostura bitter, add some grapefruit zest and shake in a blender together with ice cubes. Strain and serve in a glass with some grapefruit twist.
For the cocktail-lovers, try the following: 3 cl Cello n°5, 3 cl Cognac, 2 cl Martini Rosso, with a dash of angostura bitter, add some grapefruit zest and shake in a blender together with ice cubes. Strain and serve in a glass with some grapefruit twist.
For the cocktail-lovers, try the following: 3 cl Cello n°5, 3 cl Cognac, 2 cl Martini Rosso, with a dash of angostura bitter, add some grapefruit zest and shake in a blender together with ice cubes. Strain and serve in a glass with some grapefruit twist.
Copyright by Korulo. All rights reserved.
Copyright by Korulo. All rights reserved.